Chinese New Year, also known as Spring Festival, is the most important traditional holiday in China. It is celebrated on the first day of the lunar calendar, usually between late January and mid-February. The festival lasts for 15 days, starting with the New Year's Eve, also known as the reunion dinner.

During the New Year's Eve, families gather together to have a feast and enjoy each other's company. It is believed that having a big meal on this night will bring prosperity and good luck for the coming year. The most popular dishes include dumplings, fish, and rice cakes. Red decorations and lanterns are also put up to symbolize good luck and happiness.

On the first day of the New Year, people usually wear new clothes and visit their relatives and friends. Children receive red envelopes filled with money from their elders as a sign of blessings and good fortune. Firecrackers are also set off to drive away evil spirits and bring good luck.

Throughout the 15-day festival, there are various traditional activities and customs. For example, on the second day, married women will return to their parents' home to visit and bring gifts. On the fifth day, people eat dumplings to celebrate the birthday of the God of Wealth. On the fifteenth day, also known as the Lantern Festival, people light and release lanterns to mark the end of the festival.

In conclusion, the Chinese New Year is a time for family, celebration, and traditions. From the reunion dinner to the Lantern Festival, every activity and custom carries a special meaning and significance. It is a time for reflection, gratitude, and looking forward to a new year of prosperity and happiness.