Guangzhou, also known as Canton, is a city with a rich culinary culture. From dim sum to roast goose, Guangzhou's cuisine has attracted foodies from all over the world. Here are some of the must-try dishes when visiting Guangzhou:

1. Dim sum - Dim sum is a popular Cantonese cuisine that consists of small bite-sized portions of food. It can be served in bamboo steamers or on small plates. Some popular dim sum dishes in Guangzhou include har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and cha siu bao (steamed barbecue pork buns).

2. Roast goose - Roast goose is a delicacy in Guangzhou, and it's said that the best roast goose can only be found in this city. The skin is crispy, and the meat is succulent and juicy. It's usually served with a sweet plum sauce.

3. Wonton noodles - Wonton noodles are a type of Chinese noodle soup that originated from Guangzhou. The dish consists of thin egg noodles, wontons (dumplings filled with shrimp and pork), and a clear broth made from pork bones.

4. Shrimp dumpling noodles - Shrimp dumpling noodles are another popular Cantonese dish. The dish consists of thin egg noodles, shrimp dumplings, and a light broth made from pork bones and dried shrimp.

5. Claypot rice - Claypot rice is a traditional Cantonese dish that's cooked in a clay pot over a fire. The dish usually consists of rice, Chinese sausage, chicken, and mushrooms. The rice at the bottom of the pot is crispy, while the rice at the top is soft and fluffy.

These are just a few examples of the delicious food that Guangzhou has to offer. Whether you're a foodie or just looking to try something new, Guangzhou's culinary scene is sure to leave you satisfied.